Chocolate Avocado Ice Cream with Heaven's Kiss Dessert Wine!
Recipe Date:
September 27, 2020
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Recipe from Sandy Cabral
Ingredients
- 3 Medium size Avocados (about 300 grams of flesh)
- 1 cup Granulated Sugar
- 2 cups Almond Milk
- 1/3 cup Cocoa Powder
- 1 tbsp Cream of Coconut
- 1 tsp Vanilla Extract
Directions
Add all of the ingredients to a high speed blender and blend until smooth. Pour into your ice cream maker and freeze to your ice cream makers dicrections.
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